Sandor Katz is the featured guest at an upcoming conference on fermentation right here in Boone.  Katz, who lives in Tennessee, was recently interviewed by Terry Gross on NPR's Fresh Air. 

Listen to the interview here: http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good

And learn more about the conference on our "events" page