High Country Community Supported Agriculture unites organic farmers and local eaters in celebration of shared risk, abundance, and delicious food.  It's an expression of food solidarity—farmers collaborate to create bounty and community members embrace what Wendell Berry called their "agrarian responsibility" to eat from their foodshed.

The HC-CSA connects you with fresh, organic products grown and made in the High Country.  We work with farms and producers in the High Country to provide our members with the highest quality products.  We offer a summer sign-up program with multiple share options, as well as monthly a la carte orders June-October and bi-weekly a la carte orders November-April through our online catalog that provides fresh, local, and natural products to anyone in the High Country.

Launched in 2009 by veteran CSA members at Maverick Farms in Valle Crucis, HC-CSA is made up of a diverse farmer base.  From one- to thirty-acre plots, new growers to multi-generational farms, what our farmers share is a dedication to their community and providing the highest quality food.